More Halloween Fun
Aliza's cute teacher from last year (Mrs. Petersen) sent us a link to a fun Halloween games website. It's always fun to find tricky ways to make our kids learn while they think they are just having fun! There are also some coloring pages, costume ideas and party games. You can find the site by clicking Hershey's Halloween Website. There are also some yummy recipes (using, what else, Hershey's Chocolate) like this one:
Triple Layer Chocolate Bars
Ingredients
1-1/2 cups graham cracker crumbs
1/2 cup HERSHEY'S Cocoa, divided
1/4 cup sugar
1/2 cup (1 stick) butter or margarine, melted
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1/4 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cup chopped nuts
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions1. Heat oven to 350°F. Stir together graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly on bottom of ungreased 13x9x2-inch baking pan. 2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over top. 3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. 24 to 36 bars.
Triple Layer Chocolate BarsIngredients
1-1/2 cups graham cracker crumbs
1/2 cup HERSHEY'S Cocoa, divided
1/4 cup sugar
1/2 cup (1 stick) butter or margarine, melted
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1/4 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cup chopped nuts
2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
Directions1. Heat oven to 350°F. Stir together graham cracker crumbs, 1/4 cup cocoa and sugar in medium bowl; stir in butter, blending well. Press mixture firmly on bottom of ungreased 13x9x2-inch baking pan. 2. Beat sweetened condensed milk, flour, egg, vanilla, baking powder and remaining 1/4 cup cocoa in small bowl. Stir in nuts. Spread evenly over prepared crust. Sprinkle chocolate chips over top. 3. Bake 25 minutes or until set. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. 24 to 36 bars.
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